The Ultimate Guide to Cooking the Perfect Steak: Tips, Techniques, and Recipes
Choosing the Right Cut of Steak Selecting the appropriate cut of steak is crucial to achieving optimal flavor and tenderness. Different cuts are derived from various parts of the cow, each offering unique characteristics that cater to diverse palates. Popular choices include ribeye, filet mignon, sirloin, and T-bone. The ribeye, known for its substantial marbling,…